Mexican crock pot chicken stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6-7 Frozen Chicken Breast Tenders1 Can Stewed Italian Recipe Tomatoes1 Can Green Giant Niblets Corn,1 Can Reduced Sodium Black Beans6 tsp Taco Seasoning Mix
Place chicken and tomatoes in crock pot, cook on low for 4-5 hours. Add corn, rinsed beans and taco seasoning mix, cook for another hour. Serve over AMANDAPACE's "Foolproof Oven Baked Brown Rice". Makes approximately 6 servings, 3/4 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Number of Servings: 6
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 203.7
- Total Fat: 1.6 g
- Cholesterol: 34.2 mg
- Sodium: 620.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.3 g
- Protein: 18.9 g
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