Braised sweet and sour red cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/4 lb bacon dicedlarge onion diced1 apple diced2 small or 1 large head red cabbage cored and chopped1 C raspberry, cider, or red wine vinegar1/2 C brown sugar - not packed1 medium baking potato peeled and shredded
Dice and Crisp Bacon
When Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage - cored and chopped, water, vinegar and brown sugar. Bring to a boil while stirring. Cover pot and put in oven at 350 for 1 hour. Once cabbage is tender, grate raw potato into pot. cook 4-5 mins. more over med. heat until potato has dissolved into braising liquid.
Number of Servings: 4
Recipe submitted by SparkPeople user BEOTCHMONKEY.
When Bacon Begins to brown - add diced onion cook until soft - about 5 minutes. Add apples, diced, Cabbage - cored and chopped, water, vinegar and brown sugar. Bring to a boil while stirring. Cover pot and put in oven at 350 for 1 hour. Once cabbage is tender, grate raw potato into pot. cook 4-5 mins. more over med. heat until potato has dissolved into braising liquid.
Number of Servings: 4
Recipe submitted by SparkPeople user BEOTCHMONKEY.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 4.6 g
- Cholesterol: 6.7 mg
- Sodium: 215.2 mg
- Total Carbs: 59.2 g
- Dietary Fiber: 8.2 g
- Protein: 7.8 g
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