Beef and Broccoli StirFry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tbsp. cornstarch2 tbsp. soy sauce1 lb. beef stir fry1/4 c. onion, chopped1 clove garlic, minced1/4 tsp. red pepper, crushed, dried2 c. broccoli flowerets1/2 c. beef broth 2 cups white rice, cooked
In large skillet or wok, spray with Pam and heat over medium high heat. Add onion, garlic and red pepper. Stir fry 2 minutes. Remove with slotted spoon to large bowl. Add mushrooms to skillet. Stir fry 1 minute. Remove to bowl. Add 1 tablespoon oil. Add broccoli. Stir fry 2 minutes or until tender crisp. Remove to bowl. Add 1 tablespoon oil. Add beef. Stir fry 3 minutes or until lightly browned. Add broth and reserved marinade. Stir constantly bring to boil over medium heat and boil 1 minute. Add vegetables. Cook 2-3 minutes until heated. Serve over rice. Serves 4-6. Calories include Rice.
Number of Servings: 6
Recipe submitted by SparkPeople user MELANIELEA.
Number of Servings: 6
Recipe submitted by SparkPeople user MELANIELEA.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 6.8 g
- Cholesterol: 34.0 mg
- Sodium: 645.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.9 g
- Protein: 15.8 g
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