Laurie's chicken stew

Name: Laurie''s chicken stew Recipe
Prep time: 10 min
Cook time: 190 min
Total time: 200 min
Yield: 6
Ingredients: 4 chicken thighs; 4 potatoes; 4 carrots; 2 onions; 2 tlbsp minced garlic; 2 tsp old bay seasonings; 1 can cream of chicken soup; 10 cups of water

(4)

Minutes to Prepare: 10
Minutes to Cook: 190

Number of Servings: 6

Ingredients

4 chicken thighs4 potatoes4 carrots2 onions2 tlbsp minced garlic2 tsp old bay seasonings1 can cream of chicken soup10 cups of water

Directions

add all ingredients into pot (except cream of chicken soup) bring to a boil then reduce the heat to simmer then simmer for 3 hours. just before serving add the cream of chicken soup stirring to desolve. now serve piping hot.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DAVESLAURIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 92.9
Total Fat: 0.9 g
Cholesterol: 7.4 mg
Sodium: 158.3 mg
Total Carbs: 18.3 g
Dietary Fiber: 2.7 g
Protein: 3.7 g

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Member Reviews

NICKJA01
Your nutritional information is off - 12/3/08
KATHLEEN_LU
I will be making this!! One question though...the chicken thighs, are they skinned and precooked or left whole and cooked in stew? I guess you could even use boneless chicken breast? Thanks for sharing this recipe! - 12/3/08

Reply from DAVESLAURIE (12/3/08)
i left them whole and cooked them in the stew, any kind of chicken will work. enjoy
CHERIE55
Sounds Wonderful, I will fix this! - 12/2/08

Reply from DAVESLAURIE (12/3/08)
thank you i hope you enjoy as much as we did, just made it up yesyerday for supper.