Easy Turkey Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz turkey meat1 large can corn1 container (8 oz) reduced fat sour cream1 1/2 c shredded reduced fat (2%) Mexican Cheese blend. 12 (6 in) corn tortillas1 can (10 oz) enchilada sauce1 c salsa
Preheat oven to 400 degrees F. Spray 13" x 9" baking dish with nonstick cooking spray.
In large bowl, combine turkey, corn, sour cream, and half of cheese. Stack 5 tortillas at a time on damp paper towel on microwave safe dish. Top with another damp paper towel and microwave on high for 30 minutes to soften tortillas.
Place about 1/3 cup turkey mixture on each tortilla and roll up tightly. Arrange in baking dish, seam side down. Repeat with remain tortillas and filling.
In bowl, combine enchilada sauce with salsa, pour over tortillas to cover. Top with remaining cheese and bake 15 to 20 minutes or until cheese melts and enchiladas are heated through.
**These freeze easily.
Number of Servings: 12
Recipe submitted by SparkPeople user DOTHERRING.
In large bowl, combine turkey, corn, sour cream, and half of cheese. Stack 5 tortillas at a time on damp paper towel on microwave safe dish. Top with another damp paper towel and microwave on high for 30 minutes to soften tortillas.
Place about 1/3 cup turkey mixture on each tortilla and roll up tightly. Arrange in baking dish, seam side down. Repeat with remain tortillas and filling.
In bowl, combine enchilada sauce with salsa, pour over tortillas to cover. Top with remaining cheese and bake 15 to 20 minutes or until cheese melts and enchiladas are heated through.
**These freeze easily.
Number of Servings: 12
Recipe submitted by SparkPeople user DOTHERRING.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 9.7 g
- Cholesterol: 43.3 mg
- Sodium: 503.4 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.7 g
- Protein: 15.7 g
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