Asian salad dressing under 35 calories
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
4 tablespoons Balsamic vinegar1 Tablespoon sesame oil1/2 teaspoon ginger (dry or fresh grated fine)1 ounce orange juice (fresh squeezed is best)2 ounces of waterDash of soy sauce.
Add all ingredients, stir well until the ginger is well integrated and nothing is separated. Pour into salad and toss thouroughly.
Number of Servings: 5
Recipe submitted by SparkPeople user TZIPPY04.
Number of Servings: 5
Recipe submitted by SparkPeople user TZIPPY04.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 104.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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