Pasta Fagiole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients: *Italian Sausage, pork, 2.75 link, 4/lb (remove)*Goya, White beans, 2 cup (remove)Beans, red kidney, 1.5 cup (remove)Canned Tomatoes, 4 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Garlic, 3 cloves (remove)*Mueller's Penne Rigate pasta, 3 cup (remove)*Extra Virgin Olive Oil, 1 tbsp (remove) water about 4 cups
crumble sausage in a large skillet coated with olive oil and brown meat. Add onions, and garlic and saute for about 3 minutes. Add beans, tomatoes and water (you may want to use chicken stock as it adds a richer flavor), bring to a simmer, add in dry pasta and simmer until pasta is tender and sauce is thick (if you are in a crunch for time, omit the water and or stock and boil the pasta while the sausage is cooking). Makes 8 hearty servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DANAMPIERCE.
Number of Servings: 8
Recipe submitted by SparkPeople user DANAMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 367.5
- Total Fat: 14.8 g
- Cholesterol: 29.5 mg
- Sodium: 784.2 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 7.4 g
- Protein: 15.7 g
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