Snow Peas & Feta Pasta SaLAD
- Number of Servings: 8
Ingredients
• Coarse salt and ground pepper • 1 pound fusilli pasta • 4 ounces snow peas, strings removed, sliced diagonally into 1/2-inch-wide strips • 2 yellow bell pepper, ribs and seeds removed, chopped into 1/2-inch pieces • 3 scallions, thinly sliced or 3-4 green onions• 1 cup (4 ounces) crumbled feta cheese • 2 tablespoons olive oil • 4 tablespoons white-wine vinegar • 4 tablespoons balsamic vinegar
1. Cook fusilli until al dente, according to package instructions; add snow peas during last minute of cooking. Drain pasta and peas in a colander; rinse under cold water.
2. In a large bowl, combine pasta and peas, bell pepper, scallions, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODDEED.
2. In a large bowl, combine pasta and peas, bell pepper, scallions, feta, oil, vinegars, 1 teaspoon salt, and 1/4 teaspoon pepper; toss to combine. Serve chilled or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 178.1
- Total Fat: 8.1 g
- Cholesterol: 35.3 mg
- Sodium: 216.4 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 0.9 g
- Protein: 6.5 g
Member Reviews