Feta Chicken Salad Pita Pockets

Name: Feta Chicken Salad Pita Pockets Recipe
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 1 can chunk chicken breast in water (9.75 ozs); 2 stalks celery diced; 1/2 cup red bell pepper diced; 1/4 cp red onion diced; 6 tbl fat free mayo; 2 ozs fat free feta cheese crumbled; 2 tsp dried dill weed; salt & pepper to taste; 6 leaves of lettuce; 3 whole wheat pita pockets (Weight Watchers or similar)

Minutes to Prepare: 10

Number of Servings: 3

Ingredients

1 can chunk chicken breast in water (9.75 ozs)2 stalks celery, diced1/2 cup red bell pepper, diced1/4 cp red onion, diced6 tbl fat free mayo2 ozs fat free feta cheese, crumbled2 tsp dried dill weedsalt & pepper to taste6 leaves of lettuce3 whole wheat pita pockets (Weight Watchers or similar)

Directions

Mix all ingredients (except pitas and lettuce) together in a bowl. Chill or serve immediately.

Cut pita pockets in half.
Add 1 lettuce leaf to each half and spoon chicken salad mixture into pocket, dividing evenly.

Makes 3 whole pita sandwiches. (6 halves)

Number of Servings: 3

Recipe submitted by SparkPeople user TUESDAYS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 299.7
Total Fat: 3.1 g
Cholesterol: 56.6 mg
Sodium: 906.2 mg
Total Carbs: 42.8 g
Dietary Fiber: 11.4 g
Protein: 33.0 g

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