Alu Bonda
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Potatoes1 Onion, Chopped4 Green Chilies, Chopped1tbsp Coriander Leaves, ChoppedFew Curry Leaves, Chopped1tbsp Lemon Juice1/2 Cup Fresh Grated Coconut1 Cup Gram FlourA pinch of cooking Soda1/2tsp Chili Powder1tbsp Oil1tsp Mustard Seeds1/2tsp Turmeric PowderSalt to taste
Boil and peel Potatoes. Mash them and keep it aside. Heat Oil and add Mustard Seeds and when they start to splutter add Turmeric Powder, Green Chilies, Curry Leaves and Onion. Fry until the Onions turn translucent. Add mashed Potatoes, Salt, Coriander Leaves and Lemon Juice and mix well. Divide this mixture into lemon sized balls.
Add required amount of water to Gram Flour and mix well. Add Salt, Chili Powder and Soda to the batter and mix to a smooth batter.
Heat Oil in a frying pan. Dip the Potato mixture balls in the Gram Flour batter and deep fry them until golden brown. Remove on kitchen towels and serve hot with Tomato Ketchup or Mint Chutney.
This Alu Bonda is used while preparing Vada Pav.
Number of Servings: 4
Recipe submitted by SparkPeople user ESKAYES.
Add required amount of water to Gram Flour and mix well. Add Salt, Chili Powder and Soda to the batter and mix to a smooth batter.
Heat Oil in a frying pan. Dip the Potato mixture balls in the Gram Flour batter and deep fry them until golden brown. Remove on kitchen towels and serve hot with Tomato Ketchup or Mint Chutney.
This Alu Bonda is used while preparing Vada Pav.
Number of Servings: 4
Recipe submitted by SparkPeople user ESKAYES.
Nutritional Info Amount Per Serving
- Calories: 370.9
- Total Fat: 8.1 g
- Cholesterol: 1.1 mg
- Sodium: 39.7 mg
- Total Carbs: 67.1 g
- Dietary Fiber: 7.2 g
- Protein: 8.9 g
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