Chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 chicken breastsonioncelery mayo
Directions
Cook chicken
chop chicken
chop onion and celery
mix with mayo
salt and pepper to taste
serve on chopped lettuce

Number of Servings: 4

Recipe submitted by SparkPeople user CARACJE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 4.0 g
  • Cholesterol: 70.4 mg
  • Sodium: 136.6 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 27.6 g

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