Enchilada Chicken soup(no cheese)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Chicken Breast, no skin, 26 ounces (remove)Green Beans (snap), .3 cup (remove)Baby Carrots, raw, 20 medium (remove)Broccoli, fresh, .5 cup, chopped (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Cumin seed, 1 tbsp (remove)Chili powder, 1 tbsp (remove)Water, tap, 3 cup (8 fl oz) (remove)Ortega Enchilada Sauce, 1 20oz canSalt to taste
Directions
Combine all ingredents into a crock pot and put it on high for 2-3 hours, then switch it over to low the next 6-8 hours. Salt to taste. For a little more "kick" add your favorite hot sauce.
Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ALTOMAMA.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 3.0 g
  • Cholesterol: 53.4 mg
  • Sodium: 265.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 23.1 g

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