Chicken Unfried Rice

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Brown RiceFrozen Peas and Carrots4 Green Onions Optional2 Scrambled EggsSoy SauceFrozen Breast Patties
Directions
Microwave chicken per pkg. instructions. Cut into tiny pieces. Set aside. Scramble two eggs - microwave 2 minutes stirring after each minute (this method doesn't require butter or oil). Set aside.
Put two cups of uncooked rice, frozen veggies, and I like to add Sunbird Chinese Rice seasoning (adds 10 calories per serving) into microwave safe casserole dish. Microwave according to Minute Rice instructions. Combine all ingredients after rice has rested 15 minutes. Makes six 1.5 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LOVNLAUGHTER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 275.4
  • Total Fat: 10.9 g
  • Cholesterol: 88.2 mg
  • Sodium: 687.0 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 11.9 g

Member Reviews
  • LISA0036
    I made something similar to this but used pork medalions insteadm and regular eggbeaters...yummy..one cup plus a side dish of steamed california blend veggies,,,very very full...lol - 2/24/09

    Reply from LOVNLAUGHTER (1/22/13)
    Will you do me a favor and rate the recipe?

    Thanks!
    Kristy

  • MOMMA_ROSS
    I made this over the weekend with turkey (mostly white) and southwestern eggbeaters - yummy! - 12/4/08

    Reply from LOVNLAUGHTER (12/4/08)
    Thanks sweetie. :D