Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Onions, raw, 4 large Potato, raw, 12 large (3" to 4-1/4" dia.) Celery, cooked, 8 stalks Turnips, 1 large Peas, frozen, 1 package (10 oz) Green Beans (snap), 4 cup Yellow Sweet Corn, Frozen, 4 cup kernels Garlic, 6 clove Vegetable Broth, 15 cup Pepper, black, 1 tspSalt, 2 dash
chop and add all ingredients and cook on a low boil for 1 hour.. simmer for an additional 3 hours+. The longer it simmers the better it tastes!
Makes two large pots full and approximately 40 cups.
1cup per serving.
Number of Servings: 40
Recipe submitted by SparkPeople user THATGIRLA.B..
Makes two large pots full and approximately 40 cups.
1cup per serving.
Number of Servings: 40
Recipe submitted by SparkPeople user THATGIRLA.B..
Nutritional Info Amount Per Serving
- Calories: 124.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 386.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.1 g
- Protein: 3.7 g
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