Carrot Chowder
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 lb ground beef, browned and drained1/2 c chopped celery1/2 c chopped onion1 c chopped green pepper2 1/2 c grated carrot1 (32 oz) can tomato juice1 (10 3/4 oz) cans condensed cream of celery soup, undiluted1 1/2 c water1/2 tsp garlic salt1/2 tsp dried marjoram1 tsp sugar1/2 tsp salt
Combine all ingredients in a large Dutch oven or soup kettle. Bring to a boil; reduce heat and simmer, uncovered for 1 hour or until the vegetables are tender. Yield 10 cups.
Number of Servings: 10
Recipe submitted by SparkPeople user SDEHNKE.
Number of Servings: 10
Recipe submitted by SparkPeople user SDEHNKE.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 14.9 g
- Cholesterol: 45.7 mg
- Sodium: 900.3 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.4 g
- Protein: 9.7 g
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