Butternut Squash Squash Soup with Wild Rice, Chicken and Sausage

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Carton - Trader Joe's Low Sodium Chicken Broth (4 servings1 Package - Trader Joe's Fontina, Spinach and Garlic Chicken Sausage (4 links)3 Cups - Cooked Wild Rice1 Butternut Squash - Roasted and pureedSalt & Pepper to Flavor2 Cups - Fresh Spinach ribboned12 oz - Cooked Chicken Breast Diced
Directions
Makes approximatley 6-8 servings

Bake Chicken and dice. Set aside
Cook Sausage and slice into chunks. Set aside
Bake Butternut Squash in oven for 40 minutes.
Remove skin and puree in blender with half of the chicken broth.
Pour puree into dutch oven and add remaining chicken broth.
Add diced chicken, cooked wild rice, diced sausage and ribboned spinach.
Stir over low heat.
Add salt & pepper to taste.
Cover.
Cook over low heat for at least 30 minutes.

To add extra flavor, protien and creaminess....add a dallop of non fat greek yogurt to bowl of soup.

Number of Servings: 6

Recipe submitted by SparkPeople user AMYJO1231.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 250.3
  • Total Fat: 6.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 733.6 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 27.0 g

Member Reviews
  • BTRAUTMAN1
    I have lots of pumpkin and squash in the freezer. I must try this. - 12/15/08