Shrimp Pasta with Sun Dried Tomatoes and Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz penne pasta3 tbsp olive oil12 oz. frozen shrimp (can use fresh, but then use 16 oz.)1-1/2cups frozen green beans (can use fresh)1/4 cup sun dried tomatoes (packed in oil)1 tbsp red pepper flakes2 tsp fresh minced garlic (can use 1 tsp garlic powder)1/2 cup white wine
Begin cooking pasta according to instructions.
In skillet, heat olive oil
Add shrimp, green beans, sun dried tomatoes, red pepper flakes and garlic. Cook until nearly heated through. Add 1/2 cup white wine to shrimp mixture and continue to cook until wine is reduced by half and mixture is heated completely through.
Serve on top of pasta.
Serves 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user FAERLITE.
In skillet, heat olive oil
Add shrimp, green beans, sun dried tomatoes, red pepper flakes and garlic. Cook until nearly heated through. Add 1/2 cup white wine to shrimp mixture and continue to cook until wine is reduced by half and mixture is heated completely through.
Serve on top of pasta.
Serves 3-4
Number of Servings: 4
Recipe submitted by SparkPeople user FAERLITE.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 11.8 g
- Cholesterol: 165.8 mg
- Sodium: 265.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 4.1 g
- Protein: 22.3 g
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