Chili Soup
- Number of Servings: 12
Ingredients
1.5 lbs 93% lean ground beef1 can chili beans1 can black beans1 can sweet corn1 can chopped chilis (4oz)1 can hunts fire roasted diced tomatoes1 pk chili seasoning1 large onion (chopped)1.5 cup of rice 3 cups of water
brown ground beef, add onions, tomatoes, corn, chili beans, black beans, 3 cups of water and chili seasoning. Cook for 15 minutes then add rice, cook until rice is tender.
makes about 12 cups (1 cup per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user AZSUNBURST.
makes about 12 cups (1 cup per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user AZSUNBURST.
Nutritional Info Amount Per Serving
- Calories: 218.9
- Total Fat: 4.3 g
- Cholesterol: 27.1 mg
- Sodium: 260.4 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 6.5 g
- Protein: 15.9 g
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