Pesto Artichoke Pasta

Name: Pesto Artichoke Pasta Recipe
Yield: 1
Ingredients: Penne Pasta 1 cup; Black Olives 2 jumbo sliced; Artichokes Canned; Canned Tomatoes .25 cup; *Pesto Sauce 1/8 cup

(3)

Number of Servings: 1

Ingredients

Penne Pasta, 1 cup Black Olives, 2 jumbo, sliced Artichokes, CannedCanned Tomatoes, .25 cup *Pesto Sauce, 1/8 cup

Directions

Cook pasta, al dente. Chop artichoke hearts. Add Olives, Artichokes, and Tomatoes to Pasta. Stir in Pesto and serve. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user IMWONDERWOMAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 401.1
Total Fat: 15.3 g
Cholesterol: 10.0 mg
Sodium: 567.4 mg
Total Carbs: 54.2 g
Dietary Fiber: 7.2 g
Protein: 12.9 g

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Member Reviews

BERRY4
I just make a giant bowl to serve the family. (@10-12 servings) Full box of bowtie pasta, shred a large carrot. Add feta cheese, fresh tomatoes, 2-3 cups of fresh spinach and 1/2-1 whole either red or sweet onion. My family decided they wanted some meat w/ it so salami was the add-in. - 10/18/13
LMPARKER73
Is this one cup dry or cooked penne? - 2/23/09
GOFEESH
I used to make this all the time-it's awesome! - 1/16/09
LAURIANNASH
Artichokes and pesto-YES! - 1/13/09