Biggest Loser Jennie-O Thai Turkey Wraps

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
* 1.25 lbs Jennie-O Extra Lean ground turkey (1 package)* 1 head of Boston leaf lettuce* 1 carrot, peeled and minced* 1 clove of garlic, chopped* 1 tsp fresh ginger, minced* Juice of four limes* 2 tsp Sriacha chili sauce* 1/2 bunch cilantro, chopped* 1 bunch green onions, chopped* Garnish:* 1 red pepper, minced* 1/2 cucumber, deseeded and julienned* 2 tbsp roasted cashews, chopped
Directions
Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled Jennie-O turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.


Number of Servings: 1

Recipe submitted by SparkPeople user LANCE991.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 701.5
  • Total Fat: 32.2 g
  • Cholesterol: 320.0 mg
  • Sodium: 344.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 89.0 g

Member Reviews