Spicy Chicken rice soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups chicken broth10 oz cooked cubed chicken2/3 cup celery, chopped2/3 cup carrots, chopped1/2 cup green pepper, chopped1/2 cup onion, chopped1/3 cup long grain brown rice1/4 cup fresh cilantro1/2 tsp oregano1/2 tsp pepper1/4 tsp cumin1/8 tsp red pepper flakes
Bring all ingredients to a boil. Cover and simmer for 25 minutes, or until vegetables and rice are tender.
Makes 4 1.5 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LA_BAVARDE.
Makes 4 1.5 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LA_BAVARDE.
Nutritional Info Amount Per Serving
- Calories: 152.9
- Total Fat: 2.8 g
- Cholesterol: 41.1 mg
- Sodium: 2,304.9 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.8 g
- Protein: 19.5 g
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