Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4-5 skinless, boneless chicken breasts1 block cream cheese2 cups shredded cheddar cheese1 cup ranch dressing1 cup sour cream1-2 cups buffalo wing sauce (to taste)
Boil chicken in large pot. While chicken cooking, combine all other ingredients in a large bowl (remember to buy "buffalo wing sauce" and not "hot sauce"). As a hint - allow cream cheese to soften slightly or place in microwave for a few seconds before adding to bowl, to help with mixing. After chicken fully cooked, shred into small pieces and add to other mixture. Spread into large pyrex (more surface area is better for even cooking). This mixture can stay in fridge until ready for heating.
Heat in oven at 400 degrees until hot (about 30 min). Serve with thick tortilla chips, pita chips, or toasted bread. Should make enough for large party. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user JAS336.
Heat in oven at 400 degrees until hot (about 30 min). Serve with thick tortilla chips, pita chips, or toasted bread. Should make enough for large party. Enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user JAS336.
Nutritional Info Amount Per Serving
- Calories: 339.5
- Total Fat: 22.9 g
- Cholesterol: 108.3 mg
- Sodium: 862.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.1 g
- Protein: 27.4 g
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