Raspberry Chicken Spinach Salad

Name: Raspberry Chicken Spinach Salad Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 1 large breast of chicken no skin cut into 4 fillets; 3 cups of fresh spinach; 4 TBS balsamic or red wine vinegar; 3 TBS extra virgin olive oil; 4 TBS Smuckers Raspberry or Grape jelly; 1/2 cup of Kraft Fat-Free Shredded Cheddar Cheese; 2 TBS Hormel reduced-fat real bacon bits

(5)

Number of Servings: 2

Ingredients

1 large breast of chicken, no skin, cut into 4 fillets3 cups of fresh spinach 4 TBS balsamic or red wine vinegar3 TBS extra virgin olive oil4 TBS Smuckers Raspberry or Grape jelly1/2 cup of Kraft Fat-Free Shredded Cheddar Cheese2 TBS Hormel reduced-fat real bacon bits

Directions

In a medium fry pan, heat 1/2 tablespoon of olive oil on medium high. Add 4 chicken filets to the pan. Cook until crispy on both sides. Add the bacon to crisp. In the meantime, prepare the salad dressing by mixing the remaining amount of olive oil, the vinegar, and the jelly in a small mixing bowl. Mix well with a small whisk. Put 1 1/2 cup of the spinach in each salad bowl. Pour half of the dressing in each bowl. Top with hot chicken and bacon. Sprinkle 1/4 cup of cheese on top of the chicken in each bowl. Enjoy!!!

Number of Servings: 2

Recipe submitted by SparkPeople user AMMIE27.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 505.2
Total Fat: 24.1 g
Cholesterol: 78.4 mg
Sodium: 657.3 mg
Total Carbs: 31.6 g
Dietary Fiber: 1.0 g
Protein: 40.5 g

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Member Reviews

JANTHEBLONDE
I love this raspberry chicken spinach salad recipe! - 4/4/20
HOLLYM48
Raspberry Chicken Spinach Salad recipe is delicious - 3/22/20
MRSCHEF2B
DELISH - 3/16/07
JENSJEN
I liked it, but it wasn't anything too special. The second time I tried it, I did it without the cheese and bacon bits, and added craisins and sunflower seeds. That salad was more my style. - 3/15/07