Beth's Angelic Deviled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 hard boiled eggs3 tbsp low-fat plain yogurt1 tbsp dijon mustard2 garlic cloves, finely crushed1/2 tsp no-salt seasoning, like Mrs. Dash1/2 tsp black pepper1 tsp finely diced and mashed onion1 tsp paprika
Cut hard-boiled eggs in half length-wise. Scoop out yolks and mash yolks well in bowl with fork, getting out all lumps.
Place egg white halves on plate with indentation facing up.
Add all remaining ingredients to mashed egg yolks except paprika and mix well. If yolk mixture is too heavy at this point, you may add more yogurt until it is the desired consistency. *Make sure you drain any liquid off the top of the yogurt when you open it before measuring it out.*
Fill egg white indentations with yolk mixture, making small mounds.
Sprinkle each egg yolk mound with paprika.
Serve and enjoy!
Makes six (6) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETHPROVERBS31.
Place egg white halves on plate with indentation facing up.
Add all remaining ingredients to mashed egg yolks except paprika and mix well. If yolk mixture is too heavy at this point, you may add more yogurt until it is the desired consistency. *Make sure you drain any liquid off the top of the yogurt when you open it before measuring it out.*
Fill egg white indentations with yolk mixture, making small mounds.
Sprinkle each egg yolk mound with paprika.
Serve and enjoy!
Makes six (6) servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETHPROVERBS31.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 5.5 g
- Cholesterol: 212.5 mg
- Sodium: 127.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 6.8 g
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