Wilted Garlic Spinach

Name: Wilted Garlic Spinach Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 bunch fresh spinach; 2 T Extra Virgin Olive Oil; 4 cloves garlic crushed; Salt and Pepper to taste

(4)

Number of Servings: 4

Ingredients

1 bunch fresh spinach2 T Extra Virgin Olive Oil4 cloves garlic, crushedSalt and Pepper to taste

Directions

Triple wash fresh spinach, pat with paper towels.

Heat oil in a large saucepan and sautee garlic until fragrant and golden.

Fill pan with spinach and turn until wilted. Add more spinach to pan as space allows until all the spinach has been added.

Sprinkle with salt and pepper and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user UNSUPERSIZEME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 100.5
Total Fat: 8.5 g
Cholesterol: 0.0 mg
Sodium: 127.7 mg
Total Carbs: 4.9 g
Dietary Fiber: 2.3 g
Protein: 3.1 g

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Member Reviews

MSMOOREVA
I made this with grated fresh ginger root, the juice and pulp of half an orange, and abt 1T of chopped raw cashews. It was GREAT! - 3/14/10
SPAYYOURCAT
Love it-Bring on the garlic! Sprinkling with lemon makes it super yummy! - 1/6/10
JENSJEN
I wasn't a huge fan, and I usually love spinach. The garlic was a little strong for me. - 3/13/07