Vic's Chili ConCarne
- Number of Servings: 6
Ingredients
1 lb ground turkey 1 med onion, chopped1/2 cup celery, chopped2 cloves garlic, minced1 19 oz can red kidney beans1 14 oz can beans in tomatoe sauce1 can (680 ml) pasta sauce1 tbsp chili powder1 cup brown rice, cooked
In large skillet, brown turkey with onion and celery. Add garlic and sautee for 1-2 mins.
Add beans, pasta sauce, chili pwoder and cooked rice to turkey mixture. Cook unitl hot all the way through.
Enjoy with a side salad
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETS69.
Add beans, pasta sauce, chili pwoder and cooked rice to turkey mixture. Cook unitl hot all the way through.
Enjoy with a side salad
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETS69.
Nutritional Info Amount Per Serving
- Calories: 398.9
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,210.3 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 15.6 g
- Protein: 27.8 g
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