Fried noodles in minced beef sauce (Kuai Tieo Nua Sup)
- Number of Servings: 2
Ingredients
½ kg rice noodles1 tablespoon thick soy sauce1 cup minced beef½ cup chopped onion1 tomato, diced1 teaspoon curry powder1 teaspoon soy sauce½ teaspoon salt½ teaspoon ground pepper1 tablespoon cornflour, mixed with 1 tablespoon water½ cup vegetable oil½ cup water10 lettuce leaves, tomato slices
If dried noodles are used, soak them in warm water for 15 minutes. Drain before use.
In a frying pan pour half of the oil and fry the noodles over a medium heat for a few minutes. Add the thick soy sauce. Stir well. Remove from the heat and pour onto a serving plate. Keep warm. Heat the remaining oil in a saucepan. Fry the chopped onion until soft. Add the minced beef and fry for 5 minutes. Add soy sauce, curry powder, salt and pepper. Stir in the diced tomato. Pour in the water and simmer over a low heat for 5 minutes. Blend in the cornflour mixture. Stir all the time as the sauce thickens. Spoon the minced beef sauce over the fried noodles. Garnish with lettuce leaves and tomato slices. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZZY63.
In a frying pan pour half of the oil and fry the noodles over a medium heat for a few minutes. Add the thick soy sauce. Stir well. Remove from the heat and pour onto a serving plate. Keep warm. Heat the remaining oil in a saucepan. Fry the chopped onion until soft. Add the minced beef and fry for 5 minutes. Add soy sauce, curry powder, salt and pepper. Stir in the diced tomato. Pour in the water and simmer over a low heat for 5 minutes. Blend in the cornflour mixture. Stir all the time as the sauce thickens. Spoon the minced beef sauce over the fried noodles. Garnish with lettuce leaves and tomato slices. Serve hot.
Number of Servings: 2
Recipe submitted by SparkPeople user LIZZY63.
Nutritional Info Amount Per Serving
- Calories: 639.3
- Total Fat: 26.8 g
- Cholesterol: 93.8 mg
- Sodium: 643.7 mg
- Total Carbs: 69.6 g
- Dietary Fiber: 4.3 g
- Protein: 26.4 g
Member Reviews