lemon poppy seed shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
# 3/4 cup butter, softened# 1/2 cup confectioners' sugar# 1 tablespoon poppy seeds# 1 tablespoon lemon juice# 1 1/2 cups all-purpose flour
1. In a mixing bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. roll out dough to about 0.25 inch thick and cut with a cookie cutter
2. Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAH.BODELL.
2. Bake at 325 degrees F for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool.
Number of Servings: 24
Recipe submitted by SparkPeople user SARAH.BODELL.
Nutritional Info Amount Per Serving
- Calories: 91.7
- Total Fat: 6.0 g
- Cholesterol: 15.2 mg
- Sodium: 41.1 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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