5 Cup Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 c. sour cream, reduced fat1 c. pineapple (I like crushed, but you can use chunks if you like)1 c. mandarin orange slices1 c. colored mini marshmallows1 c. coconut (I used raw in the calculation)
Makes 10 half-cup servings
Drain fruit and mix all ingredients in medium bowl. Chill and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user EAGLESWING865.
Drain fruit and mix all ingredients in medium bowl. Chill and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user EAGLESWING865.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 5.6 g
- Cholesterol: 9.4 mg
- Sodium: 16.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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