Grilled Eggplant with Basil & Feta
- Number of Servings: 4
Ingredients
• 3 tablespoons lemon juice• 1 tablespoon olive oil• dash black pepper• 1 large eggplant sliced in discs of 1/4-inch thickeness• 1 large tomato, sliced• 1/4 cup feta cheese, crumbled• 1 tablespoon basil
1. Preheat barbecue to medium and grease grill.
2. Whisk together lemon juice, oil, salt and pepper. Lightly brush eggplant slices with lemon mixture and barbecue about 3 minutes. Brush eggplant slices with remaining lemon mixture, then turn and continue to barbecue until tender, about 3 to 5 more minutes.
2. Lay eggplant slices on tray and randomly tuck in tomato slices. Sprinkle with cheese and basil.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
2. Whisk together lemon juice, oil, salt and pepper. Lightly brush eggplant slices with lemon mixture and barbecue about 3 minutes. Brush eggplant slices with remaining lemon mixture, then turn and continue to barbecue until tender, about 3 to 5 more minutes.
2. Lay eggplant slices on tray and randomly tuck in tomato slices. Sprinkle with cheese and basil.
Number of Servings: 4
Recipe submitted by SparkPeople user GOODDEED.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 5.8 g
- Cholesterol: 8.4 mg
- Sodium: 113.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.0 g
- Protein: 3.2 g
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