Easy Chicken Salad Sandwich

(2)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can Hormel 97% Fat Free Breast of Chicken in water 2 slices of 100% Whole Wheat Bread2 slices Sargento Reduced Fat Swiss Cheese1/2 tbsp Hellmann's Low Fat Mayonnaise2 Baby carrots, grated or chopped to your liking3 Grape Tomatoes, chopped1 tbsp Scallions, chopped1 or 2 tbsp Sweet corndash of pepper dash of garlic powder
Directions
Makes 2 open sandwiches
Drain water from can of chicken. In a bowl mix chicken, carrots, scallions, corn, tomatoes, mayo and season to taste. Toast the bread. Put a slice of cheese on each slice of bread, then spread the chicken salad respectively atop the cheese. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user JULIEBEAN420.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 232.9
  • Total Fat: 7.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 499.5 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.7 g

Member Reviews
  • MISSCHANTILLYS
    sounds and looks very tasty - 7/25/09
  • SINDLICIOUS
    Since I'm not in the States, I used cubed baked chicken and plain yogurt (staying away from mayo!) and Gouda cheese and it was a tasty sammie! Thanks for the idea Julie! - 12/22/08
  • 1HAPPYSPIRIT
    Quick and easy lunch! - 2/7/20
  • GEORGE815
    Nice recipe - 10/11/19
  • PWILLOW1
    Yum yum. So easy & tasty. - 10/11/19
  • RO2BENT
    Probably still requires portion control - 6/17/19
  • CD6913562
    A great lunch idea, enjoy! - 11/23/18
  • TWEETYKC00
    Not bad. - 3/1/18