Peanut Butter Oatmeal Chocolate Chip Cookies

Name: Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 14
Ingredients: 1 cup all-purpose flour; 1 cup old-fashioned or quick cooking oats; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup (1 stick) butter softened; 1/2 cup granulated sugar; 1/2 cup firmly packed brown sugar; 1/2 cup peanut butter; 1 egg; 1 1/2 tsp vanilla; 1 cup semi-sweet chocolate chips

(8)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 14

Ingredients

1 cup all-purpose flour1 cup old-fashioned or quick cooking oats1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt1/2 cup (1 stick) butter, softened1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup peanut butter1 egg1 1/2 tsp vanilla1 cup semi-sweet chocolate chips

Directions

We made 14 cookies.

Preheat oven to 375 degrees. In a mixing bowl combine flour, oats, baking powder and salt; set aside. In another bowl, place butter, sugars and peanut butter. With an electric mixer on medium speed, beat peanut butter mixture until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing until well blended after each addition. Stir in chocolate chips. Drop heaping tablespoons onto parchment-lined baking sheets, 2 inches apart. Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from baking sheets to wire racks, allow to completely cool.

Number of Servings: 14

Recipe submitted by SparkPeople user ELASTIGIRL.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 315.3
Total Fat: 16.6 g
Cholesterol: 30.8 mg
Sodium: 282.4 mg
Total Carbs: 37.6 g
Dietary Fiber: 2.3 g
Protein: 5.0 g

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Member Reviews

CINDILP
This was a good recipe. I used 1/2 whole wheat and 1/2 all purpose flour. Also, I made the cookies smaller and got 44 out of the recipe. The nutritional information came out to be calories 98.2, fat 5.3, carbohydrate 12.9, protein 1.5. - 3/16/12
LILYSHAN
Delicious! I substituted egg beaters for the whole egg to try to make them a little more healthy and then portioned them to make 42 cookies. Perfect for just a little something sweet when you need it. - 2/3/13
SISSYFEB48
These are wonderful. I make 30 cookies from the recipe, so the serving size per cookie is 1/2. Unless you eat two cookies! - 3/16/12
LEANIEPI
I'm going to try to make these for a dinner tonight but substitute applesauce for the butter to try to make them a little healthier! - 1/23/10
FUZZYLOVE420
I doubled the recipe and made medium sized cookies...let me tell you it was a hit!!! I made about 40 cookies and the family was duly impressed! - 7/22/09
DANANABOWERS
Although it isn't super healthy, I was impressed with the flavor and fiber in these cookies. They are not diet cookies, but if you portion them well ( I got over 30 small cookies) you could save yourself the calories and still get a great snack that matches your nutritional goals. Great recipe! - 5/2/09
WENDIEG
This recipe is wonderful! I made these cookies without issue.I believe SPARKTIMBRA may have missed a' rising' ingredient (baking soda or powder). I first assemble all my ingredients. I have also used a 'non hydrogenated' butter flavored margarine in place of butter which will flatten the cookies. - 3/25/09
DONNAKOVAC
I have to try this one again, I goofed. :/ I like to add water to the oatmeal to make a fluffier cookie and I added way too much. :/ They still turned out, according to hubby, "Very Good!" :D I did add extra oatmeal to compensate for the water. LOL - 11/30/15
CD10782278
I rolled these in balls and made 28 servings - 3/2/15
SPARKTIMBRA
Just made these and for some reason they didn't turn out right at all! The flatened out like pancakes and had a weird fluff to them. I wouldn't follow this recipe again. Something isn't right. - 3/21/09

Reply from ELASTIGIRL (3/25/09)
My 12 year old makes these about 1x/week with no problems, and she is quite the chocolate chip cookie fan so I checked to see if I made any errors entering the recipe. I've listed as an ingredient both baking soda & baking powder but in the directions left one of them off, maybe try again?