pumpkin crisp

Name: pumpkin crisp Recipe
Yield: 16
Ingredients: 2 cans pumpkin; 1 cup sugar; 3/4 f f evap milk; 3 eggs; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 1 tsp vanilla; topping; 3/4 c brn sugar; 3/4 c qk cooking oats; 2 tb wheat flour; 1/4 tsp cinnamon; 6 tbls light butter

Number of Servings: 16

Ingredients

2 cans pumpkin1 cup sugar3/4 f f evap milk3 eggs1 tsp cinnamon1 tsp pumpkin pie spice1 tsp vanillatopping3/4 c brn sugar3/4 c qk cooking oats2 tb wheat flour1/4 tsp cinnamon6 tbls light butter

Directions

350 oven grease 8 in square pan mix pump, sugar, milk, egg, cinnamon, pie spice vanilla til smooth pour into pan mix topping sprinkle over pie bake 45-50 mins servings 16

Number of Servings: 16

Recipe submitted by SparkPeople user SUZAN56.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 172.0
Total Fat: 3.5 g
Cholesterol: 41.9 mg
Sodium: 60.4 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.4 g
Protein: 3.4 g

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