Cheese and Bacon Cornbread

Name: Cheese and Bacon Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 1 package corn muffin mix (i.e. Jiffy); 1/2 cup grated sharp Cheddar cheese; 6 slices crisply cooked and crumbled bacon; 1 egg; milk as label directs

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 5

Ingredients

1 package corn muffin mix (i.e., Jiffy)1/2 cup grated sharp Cheddar cheese6 slices crisply cooked and crumbled bacon1 egg milk, as label directs

Directions

Empty corn muffin mix into a medium mixing bowl. Save about 1 tablespoon of shredded cheese and bacon for topping; stir remaining cheese and bacon into muffin mix. Mis in egg and milk, following label directions. Pour batter into a greased and floured 8-inch square baking dish. Bake at 400° for 15 minutes; sprinkle reserved cheese and bacon over top and bake 10 minutes longer, or until cornbread browned and firm.

Number of Servings: 5

Recipe submitted by SparkPeople user ONENAILER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 262.1
Total Fat: 17.9 g
Cholesterol: 81.8 mg
Sodium: 536.9 mg
Total Carbs: 12.0 g
Dietary Fiber: 0.4 g
Protein: 12.5 g

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