Green Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 tablespoons olive oil 3 cloves garlic2 27 oz. cans of hatch green chili's1 27 oz. can of tomitillo's1cup pork cubed2 tablespoons ground cumin or to your liking1/2 onion10 fresh roasted chili's peeled12 oz can of cream of chicken
put olive oil in frying pan with garlic and onion. then add the cubed pork. while this is cooking put the green chili's and tomitillo's in food processor and pulse a few times. put everything in 6 quart sauce pan. bake in oven at 200 degrees. for at least 2 hours or over night
Number of Servings: 6
Recipe submitted by SparkPeople user THORSE.
Number of Servings: 6
Recipe submitted by SparkPeople user THORSE.
Nutritional Info Amount Per Serving
- Calories: 338.6
- Total Fat: 18.8 g
- Cholesterol: 91.2 mg
- Sodium: 546.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.6 g
- Protein: 33.8 g
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