Sugar Free Pudding Egg Nog
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 cups skim milk2 egg yolks1 four serving-size sf vanilla instant pudding 3 tablespoons Splenda granular 1 1/2 teaspoons nutmeg (fresh is BEST!) 1/4 teaspoon cinnamon 2 teaspoons rum extract 1 teaspoon vanilla extract
Put all ingredients through blender, then chill. To serve, pour 1 cup mixture into mug or glass and sprikle with a little extra nutmeg.
Makes 5 servings at 1 cup each.
Number of Servings: 5
Recipe submitted by SparkPeople user AUNTROO.
Makes 5 servings at 1 cup each.
Number of Servings: 5
Recipe submitted by SparkPeople user AUNTROO.
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 2.5 g
- Cholesterol: 86.8 mg
- Sodium: 197.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.2 g
- Protein: 9.5 g
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