Original Tollhouse Cookies

Name: Original Tollhouse Cookies Recipe
Yield: 60
Ingredients: 2 eggs (large); 1 c softened margarine or shortening; 1 tsp vanilla; 1 c chopped pecans; 1 tbsp water; 1 tsp baking soda; 3/4 c brown sugar (packed); 3/4 granulated sugar; 2 3/4 c flour; 1 bag (16 oz) semi sweet chocolate chips

(2)

Number of Servings: 60

Ingredients

2 eggs (large)1 c softened margarine or shortening1 tsp vanilla1 c chopped pecans1 tbsp water1 tsp baking soda3/4 c brown sugar (packed)3/4 granulated sugar2 3/4 c flour1 bag (16 oz) semi sweet chocolate chips

Directions

Sift together flour, baking soda and salt, set aside. Combine softened butter (or shortening) with granulated sugar, brown sugar (firmly packed), vanilla and water, beat until creamy. Beat in two eggs and add flour mixture. Mix well. Stir in one 12 oz package of chocolate chips and 1 c chopped pecans. Drop by teaspoons onto greased cookie sheet. Bake at 375 for 10 to 12 min.

Number of Servings: 60

Recipe submitted by SparkPeople user AZJEINA.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 107.4
Total Fat: 6.2 g
Cholesterol: 15.4 mg
Sodium: 63.4 mg
Total Carbs: 12.9 g
Dietary Fiber: 0.3 g
Protein: 0.9 g

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Member Reviews

JWARD199
These are the best cookies ever, always have been. My grandmother made them just this way, as did my mother. Thanks for sharing this classic recipe! - 6/26/10
CAWESTY
What can I say - of course, they're the best! I appreciate you going to all the work to enter the recipe here. I won't eat them often, but when I do, I'll know what it's costing me! - 3/14/10