Perogie & Fettuccini Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Frozen Potato PerogiesButterChivesFresh GarlicOlive OilParmesan Fettucini & Spinach PastaShredded Parmesan, Romano & Asaigo Cheese
Lay Perogies in single layer in Casserole dish with Butter (feel free to cut the butter content in half for less calories). Cook for 30 minutes
Cook Parmesan Fettucini & Spinach Pasta according to directions
Mince Garlic Clove
Add Garlic, Chives, Onions & with Olive Oil in bowl
Remove Perogies from Oven top with Parmesan & Fettucini Pasta
Then top with Garlic,Chive, Onion, Olive Oil Mixture.
Return to oven and cook for 10 - 15 more minutes
Remove and top with Shredded Parmesan, Romano & Asiago Cheese
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETCANELA1.
Cook Parmesan Fettucini & Spinach Pasta according to directions
Mince Garlic Clove
Add Garlic, Chives, Onions & with Olive Oil in bowl
Remove Perogies from Oven top with Parmesan & Fettucini Pasta
Then top with Garlic,Chive, Onion, Olive Oil Mixture.
Return to oven and cook for 10 - 15 more minutes
Remove and top with Shredded Parmesan, Romano & Asiago Cheese
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETCANELA1.
Nutritional Info Amount Per Serving
- Calories: 391.4
- Total Fat: 15.3 g
- Cholesterol: 30.7 mg
- Sodium: 1,223.1 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 1.6 g
- Protein: 12.7 g
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