Butternut Squash Apple Bake

email
(9)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 pounds butternut squash3 applessplenda to taste approx 8 teaspoons4 T butter2 T maple syrup1 t allspice1 t cinnamon
Directions
This recipe makes approximately 9 cups. Peel squash, slice 1/4 inch thick. Cut each slice in 4. Core apples, slice 1/4 inch thick. Cut each slice in 4. Toss thoroughly in a bowl with remaining ingredients. Put in a 13X9 dish, bake at 350 for fifty minutes, tightly covered. Remove cover and bake until finished to your liking, basting the squash and apples with the juices. Baking uncovered will roast the apples and the squash and create a glaze.

Number of Servings: 10

Recipe submitted by SparkPeople user DVTBABCD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 126.4
  • Total Fat: 4.9 g
  • Cholesterol: 12.2 mg
  • Sodium: 36.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.1 g

Member Reviews
  • 1STTOOHIASMOM
    I like this in general. I have left out the butter just because I didn't feel it was necessary for my taste and I added about 1/3 cup dried cranberries. - 9/20/11
  • SARAHWISE74
    This tasted VERY good. I have made it twice. I would like to find a way to stop the apples from becoming mushy, though. - 1/13/09
  • KNOX50US
    I loved it. I will peel the apples next time. It was very sweet, I will half the sugar - I used regular sugar instead of Splenda. - 11/1/13
  • LSIG14
    Awesome! I served this as a side dish for pork chops - Hubby said he'd rather have it for dessert with a scoop of ice cream on top! - 10/29/13
  • CASEYQC
    This was sooo Good. It is a keeper. I didn't put butter in it and I added a little more pure maple syrup instead of the sweetener as I don't use them. I know it is a little more calories so the next time I make it i will only put the amount of syrup it calls for. I also added cranberries in it. - 10/18/13
  • CHERIKER
    Made this tonight to serve with pork chops. Fantastic! Husband tends to be very picky when I try new things and he loved it. For those of you who are using fresh butternut squash, note that peeling is easiest if you parboil/steam it for 5 minutes and let it cool before peeling. - 10/8/12
  • LOVELYMRSB
    This will be my first time cooking squash, so I can't wait to try it! - 10/1/09
  • APESIT
    delicious - 9/30/09
  • MOMMYOFKC
    The apples were really good a nice compiment to the squash - 9/22/09
  • EDSTLMO
    Very easy and very tasty! - 12/8/08