Ham & Noodle Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 lbs cubed ham1 1/2 lbs frozen peas1 lb small shell pasta2 medium onions, chopped3 stalks celery, chopped15 medium baby carrots, chopped4 cloves garlic, chopped1/2 tsp black pepper1 tbs fresh sage, chopped1 tsp fresh thyme, chopped3.5 cups chicken broth10 cups water
In a soup pot add the chopped veggies and broth.
Bring to a boil.
Add the cubed ham and the uncooked pasta.
Mix well.
Add 10 cups of water and bring back to the boil.
Boil about 15 minutes or until the pasta is tender.
Add the herbs, pepper and frozen peas.
Bring back to the boil.
Continue cooking until the peas are warmed through.
Makes 8 huge servings. (About 3 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Bring to a boil.
Add the cubed ham and the uncooked pasta.
Mix well.
Add 10 cups of water and bring back to the boil.
Boil about 15 minutes or until the pasta is tender.
Add the herbs, pepper and frozen peas.
Bring back to the boil.
Continue cooking until the peas are warmed through.
Makes 8 huge servings. (About 3 cups each)
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 411.5
- Total Fat: 5.5 g
- Cholesterol: 38.2 mg
- Sodium: 1,526.6 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 6.8 g
- Protein: 29.2 g
Member Reviews