Slow cooker Adobo Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 Chicken Legs 3/4 cup soy sauce1/2 cup white vinegar6 slices of onion3 cloves of crushed garlic
Directions
Place all ingredients in a slow cooker, set cooker on high temp and allow chicken to cook for 5 hours. You can also cook this on low temp for 8 hours. I usually turn the chicken so that both sides are in the sauce, however I don't know if that is necessary.

Number of Servings: 8

Recipe submitted by SparkPeople user ROBIN106106.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 3.0 g
  • Cholesterol: 62.4 mg
  • Sodium: 1,415.1 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.4 g

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