QCSAHP - Marinated Grilled Shrimp
- Number of Servings: 4
Ingredients
1 pound Shrimp, extra large2 tablespoon Soy Sauce2 tablespoon Oil, vegetable1 tablespoon Honey 1/8 teaspoon Salt 1/8 teaspoon Pepper, black
To Prepare for Group:
1. Place all ingredients in a gallon bag.
2. Freeze flat.
Cooking Day:
1. Thaw.
2. Place on skewers and grill or broil 4 to 5 minutes until cooked through and browned.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
1. Place all ingredients in a gallon bag.
2. Freeze flat.
Cooking Day:
1. Thaw.
2. Place on skewers and grill or broil 4 to 5 minutes until cooked through and browned.
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
Nutritional Info Amount Per Serving
- Calories: 213.9
- Total Fat: 9.6 g
- Cholesterol: 183.8 mg
- Sodium: 737.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.1 g
- Protein: 25.1 g
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