Turkey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cups noodles, cooked and drained1 cup grated cheese1/2 cup onion, finely chopped1 can chicken broth2 cups turkey, finely chopped1 can condensed cream of mushroom soup
Mix all ingredients and put into a buttered casserole. Top with 1/2 cup bread crumbs. Bake 350 for about 40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user RUSSWINN.
Number of Servings: 6
Recipe submitted by SparkPeople user RUSSWINN.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 9.3 g
- Cholesterol: 70.9 mg
- Sodium: 709.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.7 g
- Protein: 24.6 g
Member Reviews
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LBETHKORREN
I really enjoyed this. I was concerned because there was a lot of liquid before I popped it in the oven. I did not have breadcrumbs (it's in the directions but not in the ingredients) so I crushed some caesar style croutons over the top. Very tasty and very adaptable to add veggies. Thank you! - 5/8/12
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TERRYN3
I didn't have noodles so I used rotini pasta instead. Also added frozen veggies as others had suggested. Wonderful recipe! Especially this time of year with lots of leftover turkey - I added some leftover gravy as well (not very much left) and it was delicious. Are you sure it serves 6? - 11/29/11