Christmas Dump Cake
- Number of Servings: 15
Ingredients
1 16-ounce whole berry cranberry sauce1 20-ounce can crushed pineapple1 box yellow cake mix1 cube butter or margarine1/2 cup chopped walnuts, pecans or almonds
Heat oven to 325 F. Dump cranberry sauce into an ungreased 13x9-inch baking pan. Dump undrained pineapple into pan; spread evenly. Sprinkle dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts over cake. Bake for 1 hour and a5 minutes. Serves 15
Number of Servings: 15
Recipe submitted by SparkPeople user MARYB73.
Number of Servings: 15
Recipe submitted by SparkPeople user MARYB73.
Nutritional Info Amount Per Serving
- Calories: 287.2
- Total Fat: 12.1 g
- Cholesterol: 0.0 mg
- Sodium: 314.8 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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