Chicken, Cheese & Broccoli Casserole

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed Broccoli, frozen, 1 package (10 oz)Campbell's Condensed Soups 98% Fat Free Broccoli & Cheese - 1 canMilk, nonfat, 1/3 cupBread crumbs, dry, grated, plain, 2 tbsp*Kraft Free Shredded Cheddar Cheese, 1/2 cupButter or margarine 1 tbsp
Directions
1.) Cook the chicken breast until it is no longer pink.
2.) Arrange broccoli and chicken in 2 quart shallow baking pan
3.) Mix soup and milk together and pour into pan.
4.) Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
5.) Bake 400 degrees F for 25 minutes or so.

Number of Servings: 4

Recipe submitted by SparkPeople user FOLLOWURHEART35.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.8
  • Total Fat: 5.7 g
  • Cholesterol: 82.1 mg
  • Sodium: 773.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 36.9 g

Member Reviews
  • RUNAWAYGRL73
    I made this but I used cream of mushroom instead of the cheese soup and followed the rest of the recipe as is and it was AWESOME! - 2/8/18
  • KLOYO81
    This was a simple yet tasty recipe, next time I would use fresh broccoli vs. frozen but overall quick and delicious! - 1/24/11