Slow Cooker Creamy Chicken & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Four boneless, skinless chicken breasts1 cup Broccoli, fresh20 medium Baby Carrots, raw1 cup Pea Pods, fresh4 medium red potatoes, raw6 large slices Onion, raw1 packet Hidden Valley Ranch Seasoning Mix 1/4 cup Sour Cream, reduced fat1/2 cup Alfredo Sauce1/3 cup White Wine2 cups Milk, nonfat
Place all ingredients into Slow Cooker. Cook on high 4 hours or low 8 hours or until chicken is cooked through and veggies are tender.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDI_920.
Number of Servings: 6
Recipe submitted by SparkPeople user MANDI_920.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 5.6 g
- Cholesterol: 61.4 mg
- Sodium: 745.5 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 6.1 g
- Protein: 27.9 g
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