Italian Meatball Marinara Pasta w/Fiber
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package Fiber Gourmet Pasta (8 oz).5 can of Hunts Mushrooms Spaghetti Sauce (26.5 oz)1 (14.5 oz) can Stewed Italian TomatoesOven Roasted Garlic (8-10 cloves)1 cup mushrooms12 Frozen Italian style meatballsShredded Parmesan cheese
Oven roast the Garlic (400 degrees for apx 45 minutes)
Cook Pasta according to package directions
Heat Sauce and Stewed Tomatoes with Mushrooms
Heat Meatballs (in pan for 6 minutes, or oven for 10-15)
Add heated meatballs and roasted cloves of garlic to sauce. Drain Pasta and serve.
Top with Parmesan.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KARRILEE.
Cook Pasta according to package directions
Heat Sauce and Stewed Tomatoes with Mushrooms
Heat Meatballs (in pan for 6 minutes, or oven for 10-15)
Add heated meatballs and roasted cloves of garlic to sauce. Drain Pasta and serve.
Top with Parmesan.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user KARRILEE.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 7.1 g
- Cholesterol: 11.1 mg
- Sodium: 429.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 6.8 g
- Protein: 8.3 g
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