Shrimp Fajitas

(1)
  • Number of Servings: 4
Ingredients
24 ounces raw tail on peeled shrimp1 large red bell pepper sliced thin strips2 onions chopped4 cloves garlic pressed4 tbs peanut oil4 Large potatos1/2 can tomato sauceHot Sauce
Directions
Peel and cube potatos and boil them until still firm in the middle of the cubes turn off and set aside.

Add oil to pan heat until hot
Add onion and garlic saute until brown
Add Red Bell pepper
Drain potatos and add to pan
Stir in 1/2 can tomato sauce
Add hot sauce
Stir and Add shrimo cook until pink
Serve

Number of Servings: 4

Recipe submitted by SparkPeople user CARY_C9.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 618.5
  • Total Fat: 15.9 g
  • Cholesterol: 331.6 mg
  • Sodium: 572.9 mg
  • Total Carbs: 75.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 44.6 g

Member Reviews
  • EMGIAN
    Yum!! - 3/15/07