COLLARD GREENS

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
COLLARD GREENSWATERSALTONIONBUTTER
Directions
Wash greens. Add 4 cups of water. Bring to boil. Add other ingredients. Simmer until tender.


Number of Servings: 5

Recipe submitted by SparkPeople user BBIANCAB.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 47.3
  • Total Fat: 2.6 g
  • Cholesterol: 6.1 mg
  • Sodium: 496.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

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