COLLARD GREENS
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
COLLARD GREENSWATERSALTONIONBUTTER
Wash greens. Add 4 cups of water. Bring to boil. Add other ingredients. Simmer until tender.
Number of Servings: 5
Recipe submitted by SparkPeople user BBIANCAB.
Number of Servings: 5
Recipe submitted by SparkPeople user BBIANCAB.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 2.6 g
- Cholesterol: 6.1 mg
- Sodium: 496.3 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
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