Low-Carb Crockpot Creamy Caesar Mushroom Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
~3 lbs raw boneless, skinless chicken breast, cut in large chunks~2 cups fresh mushrooms, sliced~1 (8 oz) bottle Ken's Steak House Creamy Caesar Dressing (or other creamy Caesar dressing)~4 ounces Neufchatel cheese (low-fat cream cheese)~1 can (10.75 oz) cream of chicken soup~8 oz part skim mozzarella cheese, shredded
Pour bottle of Caesar dressing into crock pot.
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
(There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.)
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.
Serve and enjoy!
Makes about 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHPROVERBS31.
Add chicken breast chunks and mushrooms, stir to coat, cover.
Cook on high for about 4 1/2 hours.
(There will be lots of liquid in crock pot at this point and you may remove about one cup of it if a thicker consistency is desired, but the next few ingredients will thicken it rather nicely.)
In bowl, mix together cream of chicken soup and softened cream cheese.
Stir soup/cream cheese mixture into chicken in crock pot gently.
Add mozzarella cheese, stir gently.
Cook another 1/2 hour until cheese is melted and mixture is hot.
Serve and enjoy!
Makes about 8 half cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHPROVERBS31.
Nutritional Info Amount Per Serving
- Calories: 493.6
- Total Fat: 30.2 g
- Cholesterol: 138.9 mg
- Sodium: 829.6 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.2 g
- Protein: 50.0 g
Member Reviews
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ARTELPH
Fabulous! Only used 4 oz mozz cheese, but otherwise followed the recipe, cooked 4 hours then added the extra stuff. Husband loved it, wouldnt let me have his plate so I could put the vegetables on it because "it's too good!!" LOL! a keeper. used whole bottle kraft light ceasar dressing. - 7/13/10
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GOLDENRODFARM
Tasty, but 500 calories is way too many for a 1/2 cup serving with no other parts to the meal, add some potatoes, rice or noodles and a veggie and it will be about 700-800 calories for the meal, more then half of the calories for the day, I can see places it could be cut back plus add more mushrooms - 12/14/14